How To: Make Mochi

Name: How To: Make Mochi
Ingredients: 35 g glutinous rice flour; 10 g corn flour/starch; 8 g fine sugar; ¼ + ¼ tsp sunflower oil; 60 g water; plastic gloves

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asianfoodnetwork.com

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Servings: 11.5

Cost: $1.86 /serving

Author : Asian Food Network

easy japanese rice

Ingredients

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Instructions

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Step 1

Prepare mochi mixture.Add rice flour, corn flour, sugar, ¼ tsp oil and water, mix well and allow this mixture to rest for 30 minutes.

Step 2

Steam mochi dough.Place the mixture in a steamer, cover with a clean cloth and steam for 15 minutes.Once the mixture is cooked, remove from steamer.Add in the remaining oil and mix well. Leave to cool.

Step 3

Knead the mochi.Transfer the mixture out onto a wax-paper lined traywhen warm enough to handle.Knead and stretch until the mixture is smooth and elastic, about 6-8 mins.Place the mochi in a bowl, cover with cling wrap and rest in the refrigerator for 15 mins.