How To Make Oven Baked Kale Chips

Name: How To Make Oven Baked Kale Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 bunch kale (about 5 cups, 8-10 oz); 1 Tbsp olive oil (15 mL); ¼ tsp salt; Optional flavorings (see notes)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

kale chips

Ingredients

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1 bunch kale (about 5 cups, 8-10 oz)1 Tbsp olive oil (15 mL)¼ tsp saltOptional flavorings (see notes)

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Instructions

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Step 1

Prep: Preheat oven to 300°F (150°C). Wash and dry kale. Cut the leaves from the spine, then roughly tear the leaves into bite-sized pieces.

Step 2

Flavor: Massage oil into the leaves, making sure each piece of kale has a thin coat of oil. Sprinkle with salt and toss to coat.

Step 3

Cook: Lay kale in a single layer on a baking sheet, uncurling the leaves as much as possible while keeping them from overlapping too much (you may need two baking sheets). Bake for 8 to 12 minutes, keeping a close eye on them after 8 minutes. They’re done when crispy but not brown (will become more crispy as they cool).