How to Make Perfect Whipped Cream

Name: How to Make Perfect Whipped Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup heavy cream (chilled); 2 tablespoons confectioners’ sugar; 1 teaspoon pure vanilla extract

5.0

(1)

themom100.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Cost: $1.35 /serving

Author : Katie Workman

making whipping cream whipped cream recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup heavy cream (chilled)2 tablespoons confectioners’ sugar1 teaspoon pure vanilla extract

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the cream, confectioners’ sugar and vanilla in a clean bowl (if you chill it first, the cream will whip up faster), or the bowl of a standing mixer outfitting with the whisk insert.

Step 2

Use a whisk or a handheld electric mixer on high speed to beat the cream, moving it all around the bowl, until it starts to form soft peaks (or turn on the standing mixer). You may stop there, if that’s as firm as you like it, or continue to beat the cream until it forms stiff peaks (which is when you pull out the whisk or beater and the cream stays in a point, drooping down at the tip). Stop beating at this point – overbeating can cause the cream to separate.

Step 3

Use immediately, or cover and store in the refrigerator for up to 6 hours. It can be stored longer, but it will start to lose body.