How To Make Pickled Beets

Name: How To Make Pickled Beets
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Ingredients: 3 quarts beets (about 24 small,); 2 cups organic sugar; 2 sticks cinnamon; 1 Tablespoon Pickling spice; 1 1/2 teaspoon salt; 3 1/2 Cups vinegar; 1 1/2 Cups water from the boiled beets

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highlandsranchfoodie.com

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Prep Time: 120 minutes

Cook Time: 30 minutes

Total: 150 minutes

Servings: 6

Cost: $2.49 /serving

Author : Lea Ann Brown

beets canning pickling

Ingredients

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Instructions

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Step 1

After beets have cooked, peel, cut into chunks, and set aside.

Step 2

Combine all ingredients excepts beets in a large sauce pan. Bring mixture to a boil; reduce heat. Simmer 15 minutes. Remove cinnamon sticks.

Step 3

Pack beets into hot jars, leaving 1/4-inch head space.Ladle hot liquid over beets leaving 1/4 inch head space. Remove air bubbles. Adjust two-piece caps. Process jars 30 minutes in boiling water canner.