How to Make Pickled Red Onions

Step 1

Peel and slice red onion into thin slices. Place into a pint sized mason jar, or other glass, plastic, or ceramic container with a sealable lid.

Step 2

In a small saucepan stir together vinegar, sugar, and salt. Add in 1 or more additional optional flavorings as desired. Bring to a boil, then remove from heat.

Step 3

Pour mixture over onions in jar until full. Place the lid on and let cool to room temperature.

Step 4

Place the lid on to seal and refrigerate. Let them sit and pickle for at least 12 hours before using.