How to Make Pumpkin Butter

Name: How to Make Pumpkin Butter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 30 ounces pumpkin puree; 3/4 cup apple juice (unsweetened); 3/4 cup coconut sugar; 2 teaspoons pumpkin pie spice; 1 teaspoon ground cinnamon; pinch of salt; Little Northern Bakehouse Cinnamon Raisin Bread (toasted, for serving)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 16

Author : Sarah

coconut sugar pumpkin puree

Ingredients

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30 ounces pumpkin puree3/4 cup apple juice (unsweetened)3/4 cup coconut sugar2 teaspoons pumpkin pie spice1 teaspoon ground cinnamonpinch of saltLittle Northern Bakehouse Cinnamon Raisin Bread (toasted, for serving)

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Instructions

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Step 1

In a large pot, combine the pumpkin puree, apple juice, coconut sugar, pumpkin pie spice, cinnamon and salt. Bring to a boil then reduce to a simmer. Cook on a low simmer for 20-25 minutes, stirring frequently, until thickened.

Step 2

Remove from heat and set aside to cool. Store in a sealed container in the refrigerator for up to 1 week.