How To Make Ricotta Cheese

Name: How To Make Ricotta Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 cups whole milk, batch pasteurized, cream on top (avoid ultra-pasteurized); 1 1/2 tablespoons distilled white vinegar; 1/2 teaspoon sea salt

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1

Author : Maurizio

Ingredients

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4 cups whole milk, batch pasteurized, cream on top (avoid ultra-pasteurized)1 1/2 tablespoons distilled white vinegar1/2 teaspoon sea salt

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Instructions

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Step 1

Heat the milk in a saucepan until it reaches 190ºF (stir occasionally to prevent scorching)

Step 2

Pour in vinegar and lightly stir, until the temperature rises back up to 190°F (87°C). If you do not see any white curd chunks forming add in more vinegar, 1/2 TSP at a time until you do

Step 3

Turn off heat & leave for 10 minutes untouched

Step 4

Place some cheesecloth over a bowl and gently ladle in the chunky curds from a saucepan

Step 5

Slowly stir salt into chunks resting on cheesecloth