How to Make Sesame Paste

Step 1

Toast sesame seeds in a dry pan over medium low heat until golden and fragrant (careful not to burn them).

Step 2

Allow the sesame seeds to cool, and place in a food processor or blender with sesame oil.

Step 3

Grind down to a paste, and continue streaming in sesame oil slowly until a smooth paste forms. You can also add salt to taste, if desired.