How to Make Skillet-Fried Chicken Video

Name: How to Make Skillet-Fried Chicken Video
Prep time: 10 min
Total time: 45 min
Ingredients: 1/2 cup Gold Medal™ all-purpose flour; 1 tablespoon paprika; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 3- to 3 1/2-lb cut-up whole chicken; Vegetable oil

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www.bettycrocker.com

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Prep Time: 10

Total: 45

Servings: 6

Cost: $4.11 /serving

Ingredients

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Instructions

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Step 1

1 In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture.

Step 2

2 In 12-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat. Cook chicken in oil, skin sides down, about 10 minutes or until light brown; reduce heat to low. Turn chicken skin sides up.

Step 3

3 Cook uncovered about 20 minutes, without turning, until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).