How To Make Skillet Queso Pasta

Name: How To Make Skillet Queso Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Rotini pasta; 1 lb ground beef (see note for seasonings); 15 oz salsa con queso (( I used Target's Good & Gather brand)); 10 oz can Original Rotel (diced tomatoes and green chilies) (undrained); 6 oz Finely shredded Mexican blend cheese ((can use more or less))

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

beef dinner idea easy dinner

Ingredients

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1 lb Rotini pasta1 lb ground beef (see note for seasonings)15 oz salsa con queso ((I used Target's Good & Gather brand))10 oz can Original Rotel (diced tomatoes and green chilies) (undrained)6 oz Finely shredded Mexican blend cheese ((can use more or less))

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Instructions

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Step 1

Boil pasta according to the package directions in a large pot of salted water until al dente. Drain and set aside.

Step 2

In a large pot or deep skillet, over medium heat, add ground beef and break it up (Season beef with salt, pepper, onion powder, cumin, chili powder, and garlic powder. I don't measure this, just sprinkle it evenly over one side of the beef).

Step 3

Cook beef until done and drain off the fat.

Step 4

Pour in Rotel tomatoes (undrained) and salsa con queso sauce. Stir to combine.

Step 5

Stir in cooked pasta until coated.

Step 6

Remove from heat and stir in shredded cheese. (Use as much as you desire)

Step 7

Sprinkle with parsley to garnish (optional but it adds a nice pop of color)

Step 8

Taste and add additional spices (see notes) if desired. Serve hot.