How to Make Sloppy Joe Filling

Name: How to Make Sloppy Joe Filling
Prep time: 30 min
Cook time: 1 min
Total time: 2 min
Ingredients: 4 Pounds Ground Beef; 3 Cups Onion, chopped; 1 ½ Cups Bell Peppers, chopped; 2 Cups Ketchup; 2 Cups Tomato Sauce; 2 Cups Beef Broth or Water; 1 Tablespoon Salt, more or less to Taste (use less if using salty broth); 1 teaspoon Ground Black Pepper; 1 Tablespoon Yellow Mustard

4.5

(22)

homespunseasonalliving.com

Your recipes

Prep Time: 30 minutes

Cook Time: 1 hours, 30 minutes

Total: 2 hours

Servings: 8

Author : Kathie Lapcevic

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Brown the ground beef. Drain off the fat.

Step 2

Put the beef and remaining ingredients into a large pot. Stir well.

Step 3

Bring to a boil and simmer 5 minutes.

Step 4

Fill jars with hot sloppy joe filling. Leave 1″ inch headspace. Remove air bubbles and wipe jar rims. Secure lids and bands.

Step 5

Process pints for 75 minutes, quarts for 90 minutes at 10 pounds of pressure. Adjust the pressure based on elevation and style of canner. I can mine at 15 pounds of pressure, for example. The National Center for Home food Preservation has a handy chart if you’re unsure.

Step 6

Let jars cool and check seals. Remove rings and store sealed jars in the pantry. Store any unsealed jars in the refrigerator and use within a week or freeze for use later.