How to Make Slow Cooker Caramelized Onions

Name: How to Make Slow Cooker Caramelized Onions
Prep time: 10 min
Cook time: 14 min
Total time: 14 min
Ingredients: 4 tbsp. To 5 Tablespoons Butter; 4 lb. To 5 Pounds Sweet Onions; 2 tbsp. Worcestershire Sauce; 1 tbsp. Salt; 1 tsp. Ground Black Pepper; 2 tbsp. Brown Sugar (optional, Only If You Don't Use Sweet Onions)

www.thepioneerwoman.com

Your recipes

Prep Time: 10 minutes

Cook Time: 14 hours

Total: 14 hours, 10 minutes

Servings: 16

Author : Sommer Collier

crockpot slow cooker

How to Make Slow Cooker Caramelized Onions

Ingredients

Remove All · Remove Spices · Remove Staples

4 tbsp. To 5 Tablespoons Butter4 lb. To 5 Pounds Sweet Onions2 tbsp. Worcestershire Sauce1 tbsp. Salt1 tsp. Ground Black Pepper2 tbsp. Brown Sugar (optional, Only If You Don't Use Sweet Onions)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Turn a large 6-quart slow cooker on low heat. Add butter to the slow cooker and let it melt. Meanwhile, peel the onions. Slice each onion into ½-inch wedges. Throw the sliced onions into the crock and add the Worcestershire sauce. Season with 1 tablespoon salt and 1 teaspoon ground black pepper. Add the brown sugar if needed.Cover and slow cook the onions for 12–14 hours. Stir once or twice if you happen to be around. Once the onions are dark, soft, and sweet, cool to room temperature. Store in airtight containers and refrigerate or freeze until ready to use.