How to Make Spicy Pickles from Store Bought

Name: How to Make Spicy Pickles from Store Bought
Prep time: 15 min
Total time: 15 min
Ingredients: 2 46-oz jars whole dill pickles (not Kosher); 4 cups sugar; 1 1/2 tablespoons hot pepper sauce; 1 tablespoon dehydrated minced garlic; 2 teaspoons crushed red pepper

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highlandsranchfoodie.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 20

Cost: $0.51 /serving

Author : Lea Ann Brown

homemade pickles spicy

How to Make Spicy Pickles from Store Bought

Ingredients

Remove All · Remove Spices · Remove Staples

2 46-oz jars whole dill pickles (not Kosher)4 cups sugar1 1/2 tablespoons hot pepper sauce1 tablespoon dehydrated minced garlic2 teaspoons crushed red pepper

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Instructions

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Step 1

Drain and discard the pickling juice from the dill pickles (or save the juice and use to marinate chicken wings).

Step 2

Slice the pickles in thick, nice size chips, (larger than quarter-inch, less than half-inch) and place in a large bowl.

Step 3

Add remaining ingredients and stir to mix. Allow to rest for about 2 hours. Stir from the bottom several times. The sugar will dissolve and the pickles will produce its own liquid.

Step 4

Place the chips in jars distributing the liquid among the jars. Seal and refrigerate for 3 or 4 days before enjoying and gift giving.