How to Make Spicy Tomato Jam

Name: How to Make Spicy Tomato Jam
Ingredients: 3 pounds plum tomatoes (peeled, cored, coarsely chopped); 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cumin; 3/4 cup granulated sugar; 1 teaspoon dried red pepper flakes (more or less as desired for heat); 3 tablespoons lemon juice

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Ingredients

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3 pounds plum tomatoes (peeled, cored, coarsely chopped)3/4 teaspoon ground cinnamon1/4 teaspoon ground allspice1/2 teaspoon ground ginger1/2 teaspoon ground cumin3/4 cup granulated sugar1 teaspoon dried red pepper flakes (more or less as desired for heat)3 tablespoons lemon juice

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Instructions

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Gather the ingredients. Drop the tomatoes in boiling water and boil for 2 to 3 minutes, or until skin begins to split, then drop in ice water and let cool slightly. The skin should be easy to remove. Combine the tomatoes, spices, sugar, pepper flakes, and lemon juice in a saucepan. Bring to a simmer over medium heat and reduce heat to low. Cook, uncovered, until very thick, about 1 1/2 hours. Stir occasionally to check for thickening and to prevent scorching.