How to Make Sugar Free Chocolate Syrup

Step 1

In a large saucepan on medium heat, whisk together the cocoa powder and liquid. Whisk these continually to break up any chunk.

Step 2

When mixture begins to boil, bump down the heat to medium low-low and allow to sit for 3-4 minutes, stirring as needed.

Step 3

Remove from heat and allow to sit for three minutes. Then stir in your remaining ingredients and serve.

Step 4

Store in a refrigerator for 2-3 weeks.