How To Make Tahini Dressing

Name: How To Make Tahini Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1/3 cup tahini; 1 medium lemon, juiced ((~3 Tbsp or 45 ml as original recipe is written)); 1-2 Tbsp maple syrup ((or sub agave - or honey if not vegan)); 1 pinch sea salt ((optional)); 1 clove garlic ((minced // optional)); Water ((to thin // ~3-6 Tbsp or 45-90 ml as original recipe is written))

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minimalistbaker.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Minimalist Baker

tahini dressing

Ingredients

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1/3 cup tahini1 medium lemon, juiced ((~3 Tbsp or 45 ml as original recipe is written))1-2 Tbsp maple syrup ((or sub agave - or honey if not vegan))1 pinch sea salt ((optional))1 clove garlic ((minced // optional))Water ((to thin // ~3-6 Tbsp or 45-90 ml as original recipe is written))

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Instructions

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Step 1

To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional).

Step 2

Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.

Step 3

Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.

Step 4

Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like Salads, Falafel, Fritters, Buddha Bowls, and more!