How to Make Tender Flavorful Shredded Chicken

Step 1

Combine chicken, onion, garlic, bay leaf, salt, cumin and pepper in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top.

Step 2

Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 30 minutes.

Step 3

Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat.

Step 4

After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated.

Step 5

Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days.