How To Make The Best Protein Fluff

Step 1

Add ice cubes to food processor or high-power blender.

Step 2

Pulse on the highest power for about 3 seconds 10 to 15 times. You will want all ice cubes to be crushed and in a snow-like consistency.

Step 3

Add in the protein powder, pudding mix, almond milk, sweetener, and butter extract.

Step 4

Blend on the lowest speed for 5-8 minutes. In this time you will see the fluff double and then triple in size.

Step 5

Stop the processor. Using a small spatula or spoon, scrape the remaining ice and ingredients from the sides into the rest of the fluff.

Step 6

Add in the xanthum gum. Pulse again for 2-3 seconds for about 10 times or until mixture is smooth and everything is mixed in.