How to Make the Best Tartar Sauce

Name: How to Make the Best Tartar Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup mayonnaise, try homemade mayonnaise; 1 small dill pickle, chopped very small (3 tablespoons); 1 tablespoon fresh lemon juice, plus more to taste; 1 tablespoon capers, chopped, optional; 1 tablespoon chopped fresh dill or 1 teaspoon dried dill; 1/2 to 1 teaspoon Worcestershire sauce; 1/2 teaspoon Dijon mustard, optional; Salt and fresh ground black pepper

4.9

(100)

www.inspiredtaste.net

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 3.5

Author : Adam and Joanne Gallagher

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup mayonnaise, try homemade mayonnaise1 small dill pickle, chopped very small (3 tablespoons)1 tablespoon fresh lemon juice, plus more to taste1 tablespoon capers, chopped, optional1 tablespoon chopped fresh dill or 1 teaspoon dried dill1/2 to 1 teaspoon Worcestershire sauce1/2 teaspoon Dijon mustard, optionalSalt and fresh ground black pepper

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy.

Step 2

Season with a pinch of salt and pepper. Taste then adjust with additional lemon juice, salt, and pepper. For the best flavor, cover and store in the refrigerator for at least 30 minutes.

Step 3

Keep, tightly covered, in the refrigerator for one week.