Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Pour the alcohol into an 8-ounce jar.
Step 2
Use a sharp knife to slice each vanilla bean in half lengthwise. Trim the beans to fit the size and shape of your jar (cutting in half horizontally, if necessary).
Step 3
Place the vanilla beans in the alcohol, making sure that the beans are completely submerged in the liquid. You can trim the beans, as necessary, to fit the size and shape of your jar. Seal tightly and let stand in a cool, dark place (such as a pantry) for at least 2 months, or ideally 6-12 months (the longer it sits, the better the flavor). Shake the bottle occasionally.
Step 4
As you start to use the vanilla, you can continue to refill the bottle. Just add extra alcohol to cover the beans, shake the jar, and store in the pantry.
Your folders

187 viewsvegrecipesofindia.com
5.0
(1)
Your folders

409 viewsdaringgourmet.com
5.0
(48)
Your folders
416 viewsdaringgourmet.com
Your folders

252 viewsthepioneerwoman.com
5.0
(3)
Your folders
94 viewsalphafoodie.com
Your folders

259 viewsgimmesomeoven.com
5.0
(5)
Your folders
246 viewsseriouseats.com
Your folders

256 viewsbiggerbolderbaking.com
4.7
(143)
Your folders
184 viewsthekitchn.com
5.0
(19)
Your folders

394 viewstheprairiehomestead.com
4.7
(3)
Your folders

232 viewsgoodiegodmother.com
Your folders

234 viewsalphafoodie.com
5.0
(5)
Your folders

244 viewskitchenconfidante.com
5.0
(3)
Your folders

319 viewsmigrainereliefrecipes.com
Your folders
226 viewsfoodnetwork.com
4.2
(38)
Your folders

265 viewssaltylemonsister.com
Your folders

311 viewsshugarysweets.com
4.5
(32)
10 minutes
Your folders

282 viewsinthekitch.net
5.0
(3)
5 minutes
Your folders

187 viewsalphafoodie.com
5.0
(5)