How to Make Vegan Butter (Plant-Based Butter Alternative)

Name: How to Make Vegan Butter (Plant-Based Butter Alternative)
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup (240 mL) melted refined coconut oil ((Note 1)); 1/2 cup (120 mL) sunflower or vegetable oil ((or other neutral-tasting oil)); 1/4 cup (60 mL) non-dairy milk ((such as almond, oat, soy or rice milk)); pinch of salt; pinch of turmeric ((optional, for colour))

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

dairy free butter vegan butter alternative

How to Make Vegan Butter (Plant-Based Butter Alternative)

Ingredients

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1 cup (240 mL) melted refined coconut oil ((Note 1))1/2 cup (120 mL) sunflower or vegetable oil ((or other neutral-tasting oil))1/4 cup (60 mL) non-dairy milk ((such as almond, oat, soy or rice milk))pinch of saltpinch of turmeric ((optional, for colour))

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Instructions

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Step 1

In a bowl, whisk together all the ingredients until you get a homogeneous, pale mixture.

Step 2

Refrigerate for about 10 – 15 minutes, until a bit firmer. Then, using a stand mixer with a whisk attachment or a hand mixer with the double beater attachments, whip the slightly firmed up vegan butter for about 2 minutes. It will become super pale and fluffy.

Step 3

Transfer into a fridge-safe container of choice, smooth out the top and refrigerate for at least 8 hours or preferably overnight.

Step 4

Once set, use as you would regular butter.

Step 5

Storage:If stored in the fridge, the homemade vegan butter keeps for up to 2 weeks.You can also freeze it, in which case it keeps for up to about 3 months.