How to Make Whipped Cream

Name: How to Make Whipped Cream
Prep time: 25 min
Total time: 25 min
Ingredients: 1 cup heavy whipping cream or heavy cream; 2 tablespoons powdered sugar*; ½ teaspoon vanilla**

www.ambitiouskitchen.com

Your recipes

Prep Time: 25 minutes

Total: 25 minutes

Servings: 2

Cost: $16.98 /serving

Author : Monique Volz of AmbitiousKitchen.com

homemade whipped cream

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup heavy whipping cream or heavy cream2 tablespoons powdered sugar*½ teaspoon vanilla**

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Make sure the heavy cream and your tools are cold. I suggest placing your mixing bowl and whisk attachment (if using a stand mixer) or beaters (if using a hand mixer) in the freezer for 20-30 minutes.

Step 2

Add heavy cream, sugar and vanilla to the chilled mixing bowl and beat together starting on low speed and ending on high speed until stiff peaks form. This should only take about 1-2 minutes. Be sure to not overmix!

Step 3

Serve immediately or store the whipped cream in the refrigerator for up to 24 hours.