How to Make Your Own Apple Cider Vinegar

Name: How to Make Your Own Apple Cider Vinegar
Ingredients: One 64-ounce sterilized mason jar; 1 - 1 ½ cups apple scraps (skins and sliced cores); 2 tablespoons sugar; 2 cups water

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Author : Carleigh Bodrug

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How to Make Your Own Apple Cider Vinegar

Ingredients

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One 64-ounce sterilized mason jar1 - 1 ½ cups apple scraps (skins and sliced cores)2 tablespoons sugar2 cups water

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Instructions

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Step 1

In a sterilized jar or container of your choosing, add the apple scraps, sugar and water

Step 2

Give it a stir, add a lid with a clean cloth on top fastened with an elastic band and set in a warm place in your pantry for 2 weeks, stirring every other day to make sure the sugar does not settle on the bottom

Step 3

Compost the apple scraps after 2 weeks and allow the liquid to ferment for an additional 2 weeks

Step 4

The vinegar is ready when it is tangy and to your liking