How to Marinate and Cut a Flank Steak

Step 1

Lay the flank steak out onto the cutting board and run a tenderizer across the steak several times on both sides. Place in a gallon plastic bag

Step 2

In a large measuring cup combine all the marinade ingredients, and pour over the steak in the bag. Seal the bag, pushing out as much air as possible, and let marinate in the refrigerator for 6-24 hours.

Step 3

Remove steak from the bag and let any excess marinade drip off. Place on a plate to sit while you prepare the grill.

Step 4

Place on high heat grill to sear both sides for 2-3 minutes each, then lower heat and cook to desired doneness. We like rare so we cook to 125° internal temp which is about 5 minutes.

Step 5

Take off the grill and let sit for 5 minutes.

Step 6

Slice against the grain and then serve