How to Perfectly Fry an Egg Every Time

Step 1

Crack the eggs into small separate bowls. Be sure they are free of any shell particles and set aside.

Step 2

Next, add the fat to a non-stick sauté pan and heat at low to medium heat for about 1 minute or until hot.

Step 3

Add 1 egg and cook to your desired internal yolk temperature. See notes!

Step 4

Season with salt and pepper and serve.