How To Prepare And Cook Shiitake Mushrooms

Name: How To Prepare And Cook Shiitake Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons vegetable oil; 1 pound shiitake mushrooms; 1 tablespoon sesame oil; 2 cloves garlic (minced); 3 tablespoons brown sugar; ¼ cup tamari (*or soy sauce); 2 tablespoons rice wine vinegar; 2 teaspoons chili garlic sauce (*I used Sriracha (omit if you don't like spicy food)); 1 teaspoon cornstarch (mixed with 1 tablespoon water)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

dried shiitake mushrooms

How To Prepare And Cook Shiitake Mushrooms

Ingredients

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2 tablespoons vegetable oil1 pound shiitake mushrooms1 tablespoon sesame oil2 cloves garlic (minced)3 tablespoons brown sugar¼ cup tamari (*or soy sauce)2 tablespoons rice wine vinegar2 teaspoons chili garlic sauce (*I used Sriracha (omit if you don't like spicy food))1 teaspoon cornstarch (mixed with 1 tablespoon water)

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Instructions

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Step 1

Rinse the mushrooms and wipe them dry. Remove the stems with a paring knife and cut the caps into thick slices.

Step 2

Heat vegetable oil in a large saute pan. Saute the mushrooms for 5-7 minutes or until they've released their juices and are beginning to turn golden. Remove the mushrooms from the pan and set aside. *see note 1.

Step 3

Heat the sesame oil in the same saute pan. Add the garlic and saute for a further minute. *see note 2.

Step 4

Add the brown sugar and saute until it begins to caramelized.

Step 5

Add the tamari, rice wine vinegar, chili garlic sauce and cornstarch. Reduce the heat and allow the sauce to simmer until it thickens (about 2-3 minutes)

Step 6

Return the mushrooms to the pan and allow them to heat through. Serve with rice, garnished with chopped scallions and sesame seeds.