how to prepare kesar lassi

Step 1

In a tbsp of warm milk, soak saffron for 10 mins. Mix well after 10 mins and you will get the bright colour from saffron.

Step 2

In a mixer, place chilled curd, chilled milk, sugar, saffron soaked milk, cardamom.

Step 3

Blend well so that sugar gets dissolved.

Step 4

Pour into the serving glasses and serve immediately.