Step 1

Preheat broiler on HIGH and place a rack 6-8 inches from the element.

Step 2

Line a rimmed baking sheet with aluminum foil.

Step 3

Spread the Hatch green chiles out on the prepared baking sheet.

Step 4

Place in the oven and broil 6-8 minutes or until blackened, keeping an eye on the chiles.

Step 5

Flip the chiles over with tongs.

Step 6

Return to the oven and broil 5-7 minutes on the second side until blackened.

Step 7

Immediately place a baking sheet of the same size over the chiles and let rest for approximately 15-20 minutes.

Step 8

Peel and seed the chiles. Chop and place into snack-size zipper-top bags and freeze or use in your favorite recipe within 3-4 days.