How to Roast Pumpkin Seeds the Right Way

Step 1

Use chef’s knife to cut top of pumpkin off (if using for jack-o'-lantern), or cut pumpkin in half.

Step 2

Use spoon to scoop out seeds (1 medium pumpkin yields about 2 cups); transfer seeds to large bowl of water.

Step 3

Scoop out loose seeds that float and separate pulp from remaining seeds. Discard pulp.

Step 4

Transfer seeds to colander and rinse. Drain, then pat dry with dishtowels.

Step 5

Spread cleaned seeds on baking sheet and bake at 250°F until dry, about 1 hr.

Step 6

Toss with olive oil, season with salt and roast at 350°F, tossing occasionally, until golden brown and crisp, 20 min.

Step 7

Cool completely, then store in an airtight container.