How to Roast Spaghetti Squash

Name: How to Roast Spaghetti Squash
Prep time: 10 min
Total time: 1 min
Ingredients: 1 spaghetti squash, sliced crosswise into 1-inch rings, seeds removed; Kosher salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil

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Prep Time: 10 minutes

Total: 1 hours, 10 minutes

Author : Martha Stewart

Ingredients

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1 spaghetti squash, sliced crosswise into 1-inch rings, seeds removedKosher salt and freshly ground pepper2 tablespoons extra-virgin olive oil

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Instructions

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Step 1

Preheat oven to 400 degrees with racks in upper and lower thirds. Arrange squash slices on 2 wire racks set over rimmed baking sheets. Generously season each side with salt; let stand 20 minutes.

Step 2

Pat each slice dry with a paper towel. Clean sheets and wipe dry; rearrange slices on them. Brush both sides with oil, season with pepper, and roast until caramelized and tender, about 40 minutes.

Step 3

Peel skin away; separate strands into long "noodles." Cooked squash can be refrigerated in an airtight container up to 2 days.