How to Roast Vegetables

Step 1

Pre-heat your oven to 200°C (400°F)

Step 2

Chop vegetables into 1 inch cubes (2.5cm) and place on a baking sheet and tray.

Step 3

Coat with a seasoning of your choice.

Step 4

Baking time is between 20 and 40 minutes (check and remix at 20 minutes). The veggies will cook quicker or slower depending on the size that you chop them.

Step 5

When the veggies look crispy and are tender inside remove from oven.

Step 6

Optional: add some dressing or garnish

Step 7

Enjoy! :-)