HOW TO SAFELY PRESERVE GARLIC IN OIL

Name: HOW TO SAFELY PRESERVE GARLIC IN OIL
Ingredients: 1 or more whole head of garlic, peeled (use this clever trick to peel garlic cloves quickly); 200ml or more olive oil (depending how much garlic you use); Ice tray – these come with different size compartments, but it really doesn’t matter

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Author : Justyna

Ingredients

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1 or more whole head of garlic, peeled (use this clever trick to peel garlic cloves quickly)200 milliliters or more olive oil (depending how much garlic you use)Ice tray – these come with different size compartments, but it really doesn’t matter

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Instructions

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Step 1

Place peeled garlic cloves in a food processor and process them to a rice grain size or slightly smaller consistency.

Step 2

Using a teaspoon, place 1-2 teaspoons of the chopped garlic in each compartment. 1 teaspoon equals 1 medium to large size, chopped garlic clove.

Step 3

Push the garlic onto the bottom of each compartment as much as possible and pour some olive oil, just enough to submerge the garlic in it. When done, don’t worry about the bits of garlic that stuck onto the tray between the compartment, you can tidy it all up after the garlic in oil has frozen – it is much easier this way.

Step 4

Place the tray in a freezer and freeze the content (1-2h). When done, you can tidy the frozen garlic bits that are not frozen in oil with a piece of kitchen paper if you like.