How To Smoke A Turkey Breast

Name: How To Smoke A Turkey Breast
Cook time: 3 min
Total time: 3 min
Ingredients: 1 Turkey Breast, 5-7 lbs; ¾ C Kosher/Pickling Salt; 4 Tbsp Dark Brown Sugar; 2 Tbsp Poultry Rub; 2 lbs Ice; Poultry Rub to Cover Turkey

slowpokecooking.com

Your recipes

Cook Time: 3 hours

Total: 3 hours

Servings: 8

Author : AJ Maudsley

brine meat meat thermometer

Ingredients

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Instructions

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Step 1

Remove any leftover feathers and rinse Turkey

Step 2

Brine Turkey 12-24 hours in refrigerator or cooler surrounded by ice

Step 3

Season Turkey Breast

Step 4

Smoke for 1.5-2.5 hours at 180 degrees F.

Step 5

Increase heat to 350 degrees F and cook until internal temperature reaches 165 degrees F.

Step 6

Slice and Enjoy!

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