How to Smoke Salmon

Name: How to Smoke Salmon
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 1 salmon fillet; 1/2 c brown sugar; 1/2 tsp paprika; 1/4 c sugar; 2 tbsp salt; 1 tbsp garlic powder; 1 tsp chili powder (optional)

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Prep Time: 15 minutes

Cook Time: 90 minutes

Total: 105 minutes

Servings: 6

Cost: $5.20 /serving

Author : The Typical Mom

easy salmon smoked

Ingredients

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Instructions

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Step 1

Combine rub ingredients in a bowl and mix well.

Step 2

Massage rub into top and skin side of salmon fillet.

Step 3

Add chips to smoker by filling container/drawer 3/4 full.

Step 4

Preheat your smoker to 225 degrees, lay fillet flat on a rack once it reaches this temperature and smoke for approx. 2 hours. Check at 1.5 hrs. to ensure all is going well.

Step 5

Salt and pepper to taste at end if you want more seasoning (we like it as is). Enjoy.