How to Sous Vide Tri-Tip Steak Perfectly
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Prep Time: 5 minutes
Cook Time: 120 minutes
Total: 125 minutes
Servings: 2
Cost: $8.83 /serving
Author : Chelsea Cole
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat water bath to 129 degrees F or your desired temperature using chart above using immersion circulator.
Step 2
Season the steak with the seasoning salt. Add to a vacuum-sealing bag or a freezer-safe zip top bag. Add the rosemary sprigs. Remove the air from the bag and seal.
Step 3
Add to preheated water bath and ensure it's completely covered. Cook for a minimum of 1 hour up to 3 hours.
Step 4
When steak is done, heat a cast iron skillet over high heat. When smoking, add the ghee or butter to the skillet. Sear the steaks on each side until browned (30 seconds or less).