How to Sous Vide Tri-Tip Steak Perfectly

Step 1

Preheat water bath to 129 degrees F or your desired temperature using chart above using immersion circulator.

Step 2

Season the steak with the seasoning salt. Add to a vacuum-sealing bag or a freezer-safe zip top bag. Add the rosemary sprigs. Remove the air from the bag and seal.

Step 3

Add to preheated water bath and ensure it's completely covered. Cook for a minimum of 1 hour up to 3 hours.

Step 4

When steak is done, heat a cast iron skillet over high heat. When smoking, add the ghee or butter to the skillet. Sear the steaks on each side until browned (30 seconds or less).