Htipiti - Greek Red Pepper and Feta Dip

Name: Htipiti - Greek Red Pepper and Feta Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 red peppers (cleaned and sliced in half white membranes removed); 200 g feta cheese; 1/4 cup olive oil (extra virgin); 1 tbsp red wine vinegar; 1 tsp chilli flakes (dried); 1 pinch salt; 1 pinch pepper

5.0

(5)

souvlakiforthesoul.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Peter G

feta peppers

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat your oven to 200 deg C / 180 deg C fan-forced. Clean your peppers and slice them in half. Place on a lined baking tray and roast for 20 minutes until the skin blisters and is dark.

Step 2

Place the roasted red peppers in a small bowl and cover with a plate. Make sure the plate provides a seal. We want to sweat the peppers and make it easier to peel the blistered skin.

Step 3

Remove the plate after ten minutes and clean the peppers by peeling the charred bits.

Step 4

Place the roasted red peppers, feta cheese, olive oil, chilli and seasonings in the food processor. Blend until the mixture comes together and forms a paste.

Step 5

Serve immediately or refrigerate for a few hours and serve later.