Hudson's Baked Tilapia with Dill Sauce

Name: Hudson's Baked Tilapia with Dill Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 (4 ounce) fillets tilapia; salt and pepper to taste; 1 tablespoon Cajun seasoning, or to taste; 1 lemon, thinly sliced; ¼ cup mayonnaise; ½ cup sour cream; ⅛ teaspoon garlic powder; 1 teaspoon fresh lemon juice; 2 tablespoons chopped fresh dill

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $6.83 /serving

Author : KHUDSON3

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets. I usually use about 2 slices on each piece so that it covers most of the surface of the fish.

Step 3

Bake uncovered for 15 to 20 minutes in the preheated oven, or until fish flakes easily with a fork.

Step 4

While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl. Serve with tilapia.