Huevos a la Mexicana (Mexican Style Scrambled Eggs)

Step 1

Heat a non-stick pan to medium-high heat and add olive oil.

Step 2

Add chopped onion and sauté for 1 minute.

Step 3

Add diced chile and cook for 1 minute.

Step 4

Add the tomato and cook for 2 minutes.

Step 5

Crack eggs into a bowl and season with salt.

Step 6

Beat the eggs with a fork.

Step 7

Add the beaten eggs to the pan with the cooked vegetables.

Step 8

Let the eggs cook for about 2 minutes until they are lightly set.

Step 9

Gently stir to incorporate ingredients and fold eggs occasionally, until cooked through, about 4 minutes.

Step 10

Adjust the salt to taste.