Huguenot Torte Recipe - Ozark Pudding Recipe:

Step 1

Preheat oven to 325 degrees F.  Butter a 9 x 9-inch baking dish.

Step 2

In a large bowl, beat eggs until very frothy and lemon colored.  Add sugar, vanilla extract, lemon juice, flour, nutmeg, baking powder, and salt; stir until well combined.  Fold in 1 cup toasted pecans and the apples.

Step 3

Pour batter into the prepared baking dish.  Bake 30 to 35 minutes or until the top is brown and crusty; remove from oven.

Step 4

Serve warm or at room temperature.

Step 5

To serve, scoop up into serving bowls (keeping crusty part on top) and garnish with whipped cream and chopped pecans.

Step 6

Makes 8 servings.