Huli Huli Chicken with Tropical Salsa

Name: Huli Huli Chicken with Tropical Salsa
Prep time: 35 min
Total time: 35 min
Ingredients: 1/2 cup chopped fresh mangos; 1/2 cup chopped fresh pineapple; 1/4 cup finely chopped red onions; 1 Tbsp. chopped seeded fresh jalapeño peppers; 1 Tbsp. lime juice; 3/4 cup HEINZ BBQ Sauce Hawaii Style Sweet & Smoky; 1/4 cup pineapple juice; 1-1/2 tsp. minced gingerroot; 1 lb. boneless skinless chicken thighs

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Prep Time: 35 minutes

Total: 35 minutes

Servings: 4

Author : My Food and Family

Ingredients

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1/2 cup chopped fresh mangos1/2 cup chopped fresh pineapple1/4 cup finely chopped red onions1 Tbsp. chopped seeded fresh jalapeño peppers1 Tbsp. lime juice3/4 cup HEINZ BBQ Sauce Hawaii Style Sweet & Smoky1/4 cup pineapple juice1-1/2 tsp. minced gingerroot1 lb. boneless skinless chicken thighs

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Instructions

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Step 1

Heat grill to medium heat.

Step 2

Combine first 5 ingredients.

Step 3

Mix barbecue sauce, pineapple juice and ginger until blended. Reserve half the barbecue sauce mixture for serving with the grilled chicken.

Step 4

Grill chicken 3 min. on each side. Brush with half the remaining barbecue sauce mixture. Grill 15 to 20 min. or until done (165°F), turning and brushing occasionally with remaining barbecue sauce mixture.

Step 5

Serve chicken with reserved barbecue sauce mixture and fruit salsa.