Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto

Name: Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Ingredients: 3 naan flatbread, see note*; 1 10-ounce container Sabra Roasted Pine Nut Hummus; 2.5 ounces baby spinach; 1/4 cup sun-dried tomatoes, drained; 2 tablespoons pine nuts; 1/4 cup pesto sauce; 1/3 cup feta cheese crumbles

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www.theroastedroot.net

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Prep Time: 15 minutes

Cook Time: 2 minutes

Total: 17 minutes

Servings: 6

Author : Julia

flatbread recipe hummus flatbread recipes with hummus

Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto

Ingredients

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Instructions

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Step 1

Heat 2 teaspoons of olive oil in a skillet over medium heat, add the spinach and cover. Cook until spinach is wilted, stirring occasionally, about 2 minutes.

Step 2

Toast the naan/flatbread on a skillet or in the oven.

Step 3

Smear the hummus liberally over the naan. Layer with sauteed spinach, sun-dried tomatoes, and pine nuts. Drizzle with pesto sauce and sprinkle with cheese. Cut into pieces and serve.

Step 4

Note: You can serve this hot like a hummus pizza by preparing the recipe on a baking sheet and baking at 400 degrees F for 12 to 15 minutes, or until the flatbread is crispy.