Hummus with pickled red onion & pomegranate seeds

Name: Hummus with pickled red onion & pomegranate seeds
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Ingredients: ½ a small red onion , thinly sliced; 6 radishes , quartered; 1½ tbsp red wine vinegar; 1 tsp sugar; 2 tbsp pumpkin seeds; 200g tub plain hummus; 2 tbsp pomegranate seeds; sprinkling of sumac

www.bbcgoodfood.com

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Prep Time: 20 minutes

Cook Time: 2 minutes

Total: 22 minutes

Servings: 2

Author : Sophie Godwin – Cookery writer

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Hummus with pickled red onion & pomegranate seeds

Ingredients

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Instructions

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Step 1

Put the red onion and radishes in a bowl with the red wine vinegar, sugar and a good pinch of salt. Stir, then leave to quickly pickle for 15 mins. Meanwhile, toast the pumpkin seeds in a dry frying pan until starting to pop.

Step 2

Spread the hummus onto a plate. Pile on the red onions and radishes, pomegranate seeds, pumpkin seeds and sumac. Spoon over a little of the vinegar and serve.