Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
In a Dutch oven or pot, sauté the onions in the Smart Balance until fragrant, about three to four minutes. Add mushrooms and cook over medium heat for about seven minutes.
Step 2
Season with dill, thyme, and paprika and cook for an additional 10 minutes, stirring frequently. About one minute before the end, stir in the garlic and mushroom powder, if using.
Step 3
Add the vegetable broth, soy sauce, and lemon juice, scraping the bottom of the pan to ensure no bits are stuck there.
Step 4
Bring soup to a simmer and then cook for about five minutes. Add salt and pepper to taste.
Step 5
In a small bowl, whisk together the milk and flour until fully smooth.
Step 6
Add the mixture to the soup and cook for an additional eight to 10 minutes, or until the soup thickens. Turn off the heat.
Step 7
Slowly stir in the sour cream and mix until incorporated. Garnish with parsley before serving.
Your folders
118 viewssmalltownwoman.com
Your folders

132 viewssmalltownwoman.com
5.0
(20)
35 minutes
Your folders

132 viewsgypsyplate.com
4.7
(36)
30 minutes
Your folders

290 viewsallrecipes.com
4.7
(2.4k)
35 minutes
Your folders

890 viewsplatingsandpairings.com
4.2
(186)
30 minutes
Your folders
492 viewsthemodernproper.com
30 minutes
Your folders

177 viewsthekitchenmagpie.com
5.0
(12)
30 minutes
Your folders

340 viewsbonappetit.com
4.1
(32)
Your folders

373 viewsbellyfull.net
5.0
(1)
35 minutes
Your folders
377 viewsbellyfull.net
Your folders

353 viewscookingpoint.net
Your folders

191 viewsdamndelicious.net
5.0
(6)
50 minutes
Your folders
95 viewsdamndelicious.net
Your folders
298 viewsclosetcooking.com
25
Your folders

174 viewszestfulkitchen.com
4.8
(48)
25 minutes
Your folders

14 viewstasteofhome.com
4.6
(7)
30 minutes
Your folders

169 viewstastingtable.com
5.0
(16)
33 minutes
Your folders
226 viewsthekitchn.com
Your folders

242 viewsallrecipes.com
4.6
(80)
35 minutes