"i can't believe it's vegan" breakfast bagel sandwich

Name: "i can't believe it's vegan" breakfast bagel sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 everything bagel; 2 tsp olive oil; 2-3 strips vegan bacon (I used LightLife); 1/4 cup Just Egg; 1 vegan cheese slice (I used Chao Cheese); 1-2 tbsp vegan cream cheese or creamy spread (I used Treeline Scallion Cashew Cheese); salt and pepper to taste

www.thebakingfairy.net

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Author : Valentina | The Baking Fairy

"i can't believe it's vegan" breakfast bagel sandwich

Ingredients

Remove All · Remove Spices · Remove Staples

1 everything bagel2 tsp olive oil2-3 strips vegan bacon (I used LightLife)1/4 cup Just Egg1 vegan cheese slice (I used Chao Cheese)1-2 tbsp vegan cream cheese or creamy spread (I used Treeline Scallion Cashew Cheese)salt and pepper to taste

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

First, toast your bagel as desired, and spread with cream cheese as desired.

Step 2

Next, cook the bacon strips. Add 1 tsp olive oil to a small nonstick pan and heat over medium-high. Cook the strips to desired crispiness, and add to the bottom of your bagel.

Step 3

Then, prepare the Just Egg. Add the other tsp of olive oil to the pan and heat to medium-high. Add in the Just Egg, and season with salt and pepper as desired. Gently scramble like you would with eggs. Cook to desired doneness. Add to your sandwich, and top with a slice of vegan cheese.

Step 4

Enjoy immediately!