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Export 4 ingredients for grocery delivery
Step 1
Spread out softened ice cream on a wax paper lined baking tray. Cover with wax paper and press down to evenly spread and smooth. Freeze overnight.
Step 2
Remove ice cream from tray, peel off the wax paper and cut into bite size squares. Return to the freezer until ready to dip.
Step 3
Microwave 2 cups (350 grams) of chocolate chips with ½ cup (100 grams) coconut oil for 90 seconds, stopping to stir every 30, until melted and smooth. Allow chocolate mixture to come to room temperature.
Step 4
Mix in rice cereal.
Step 5
Working quickly and in small batches, coat ice cream cubes in chocolate mixture and return to the freezer to harden up.
Step 6
Enjoy!
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