Ice Cream Sandwich Cake

Name: Ice Cream Sandwich Cake
Prep time: 10 min
Total time: 2 h 10 min
Ingredients: 24 ice cream sandwiches; 16 ounces frozen whipped topping (such as Cool Whip), thawed in the refrigerator; Chocolate syrup; Caramel syrup; Topping of choice: such as mini M&M’s, sprinkles, crushed Oreo cookies, toffee bits, chopped nuts, chopped candy bars, chocolate chips, etc.

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Prep Time: 10 minutes

Total: 130 minutes

Servings: 24

Author : Blair Lonergan

ice cream cake

Ingredients

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24 ice cream sandwiches16 ounces frozen whipped topping (such as Cool Whip), thawed in the refrigeratorChocolate syrupCaramel syrupTopping of choice: such as mini M&M’s, sprinkles, crushed Oreo cookies, toffee bits, chopped nuts, chopped candy bars, chocolate chips, etc.

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Instructions

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Step 1

Layer 12 ice cream sandwiches in the bottom of a 9 x 13-inch dish. You may need to cut the last ice cream sandwich in half in order to get it to fit in the bottom of the dish.

Step 2

Allow to soften for a few minutes and then use a spoon to gently press the ice cream sandwiches down a little bit. You can skip this step if you're using a very deep pan!

Step 3

Spread half of the whipped topping over the ice cream sandwiches. Drizzle with chocolate and caramel syrups. Sprinkle with desired toppings.

Step 4

Top with another layer of 12 ice cream sandwiches. Spread remaining whipped topping over the ice cream sandwiches. Drizzle with additional chocolate syrup and caramel syrup, if desired. Sprinkle with additional toppings.

Step 5

Freeze for about 1-2 hours (or overnight) to give the cake time to firm up before slicing and serving.