Ice Cream Sandwich Cake

Name: Ice Cream Sandwich Cake
Prep time: 10 min
Total time: 1 h 20 min
Ingredients: 20 ice cream sandwiches ((you may need more if they’re the square kind)); 2 cups hot fudge topping; 3/4 cup caramel topping; 8 ounce tub Cool Whip (, thawed); 1/2 cup mini chocolate chips; 1/2 cup toffee pieces

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Prep Time: 10 minutes

Total: 80 minutes

Servings: 15

Author : Amy

ice cream cake

Ingredients

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20 ice cream sandwiches ((you may need more if they’re the square kind))2 cups hot fudge topping3/4 cup caramel topping8 ounce tub Cool Whip (, thawed)1/2 cup mini chocolate chips1/2 cup toffee pieces

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Instructions

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Step 1

Microwave the fudge and caramel topping for about 15-20 seconds to loosen it and make it spreadable, if necessary.

Step 2

Line the bottom of a 9x13 baking dish with a layer of the ice cream bars (10 of them; trim if necessary.)

Step 3

Spread half of the hot fudge, followed by the caramel, and then Cool Whip over the sandwiches. Sprinkle on half of the chocolate chips and toffee pieces. Repeat layers.

Step 4

Freeze until firm, about 1 hour. Cut into squares and serve.