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Export 17 ingredients for grocery delivery
Step 1
Make the oregano vinaigrette:
Step 2
In a small bowl, combine all ingredients and mix well. Season to taste.
Step 3
Make the salad:
Step 4
In a medium bowl, combine the tomatoes, peppers, onion, salami, provolone and parsley. Dress with oregano vinaigrette.
Step 5
In a separate large bowl, add the iceberg lettuce, squeeze in the lemon juice and drizzle in the extra-virgin olive oil.
Step 6
Season with salt and pepper, and mix well.
Step 7
Assemble the dish:
Step 8
Arrange half of the dressed iceberg on each of the four plates.
Step 9
Arrange half of the dressed vegetables on top of the lettuce and then repeat with the remaining lettuce and vegetables.
Step 10
Top the salads with grated Parmigiano.
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