Icebox Strawberry Shortcake Bars

Name: Icebox Strawberry Shortcake Bars
Cook time: 20 min
Ingredients: 2 cups plus 2 tablespoons finely crushed sugar cookies, divided (see Note); 7 tablespoons butter, melted; 1 cup heavy cream; 1/2 cup sugar; 1 (8-ounce) package cream cheese, softened; 1 pound strawberries, washed, hulled, and sliced

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Cook Time: 20 minutes

Author : Ginsburg Enterprises

Ingredients

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2 cups plus 2 tablespoons finely crushed sugar cookies, divided (see Note)7 tablespoons butter, melted1 cup heavy cream1/2 cup sugar1 (8-ounce) package cream cheese, softened1 pound strawberries, washed, hulled, and sliced

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Instructions

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Step 1

Preheat oven to 325 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Step 2

In a small bowl, combine 2 cups cookie crumbs and the butter; mix well. Press firmly into the bottom of the baking dish.

Step 3

Bake 20 minutes or until golden. Let cool completely.

Step 4

In a large bowl, beat heavy cream and sugar until stiff peaks form. Beat in cream cheese just until it's evenly mixed. With a rubber spatula, gently stir in strawberries. Evenly spread over the crust.

Step 5

Top with remaining 2 tablespoons cookie crumbs and refrigerate 4 hours, or until ready to serve.