Iced Mocha Recipe

Name: Iced Mocha Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: ¼ cup milk (any percentage, divided); 1 to 2 tablespoons (12 to 25g) granulated sugar (*); 1 tablespoon (5g) unsweetened cocoa powder; 1 cup cold coffee (*); 1 tablespoon heavy cream (optional); Whipped cream (optional for topping); Chocolate syrup (optional for topping)

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Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 1

Author : Tracy

iced mocha

Ingredients

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¼ cup milk (any percentage, divided)1 to 2 tablespoons (12 to 25 grams) granulated sugar (*)1 tablespoon (5 grams) unsweetened cocoa powder1 cup cold coffee (*)1 tablespoon heavy cream (optional)Whipped cream (optional for topping)Chocolate syrup (optional for topping)

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Instructions

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Step 1

In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.

Step 2

Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream.

Step 3

Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.